We help NYC restaurants get delivery kitchens, menus, pricing and platforms working the way they should.
If delivery is a mess, we help clean it up. And if you’re opening soon, we help you not start broken. We’re operators who work on the parts of delivery that actually decide whether it works.
What we do
Design delivery properly
For new restaurants, we help design delivery intentionally. Menu structure, pricing, prep assumptions, packaging, and platform setup — before problems become expensive.
Fix delivery that isn’t working
For existing restaurants, we look at what’s actually happening and fix the parts of delivery that quietly burn time, money, and energy.
Stay involved when it helps
Once kitchens are stable, we can manage delivery platforms over time. Pricing, promotions, fees and visibility — only where it actually adds value.
We are not a marketing agency.
We do not sell software.
We do not operate restaurants for clients.
We work on kitchens, menus, pricing and delivery platforms. That’s where the leverage is.
This is usually a good fit if:
– You operate in NYC
– Delivery already matters or will soon
– You’re open to changing menus or pricing
– You want delivery to feel calmer and more predictable
This is usually not a good fit if:
– You want ideas but not changes
– You refuse to touch pricing
– You want marketing tricks
– Everything is emergency mode with no ownership
We’re selective on purpose.
Contact Us
If delivery feels harder than it should, we’re happy to talk.